Liquid Masters

Backbar Information Log and Historical Reference Guide

for the Professional Bartender, Beverage Manager,
and Home Entertainer

Book - 180 pages

Working in his 26th year as a professional bartender and
beverage manager in Los Angeles, Kyle Branche has
released his third book as an expanded edition.

There are now over 700 defined terms within the Categorical
Drink Code, Liqueur Definition Log, Bar Terminology Log,
From the Earth to the Bar, On Tap and Wine Time.

Also covered are Organics and Infusions, Liqueur/Schnapps
Specific Gravity Tables, Foods to Pair with Spirits and 17
other chapter topics of discussion,along with over 120
industry-related websites.

Includes the Bonus Chapter “The Ritual of Absinthe Today”

LM should be behind every bar on the planet. This is the one.
The one book that every bar needs. An expansive resource
and educational tool for hotels, restaurants, nightclubs and
virtually any venue with a bar, including your bar at home.
There has never been a bar book compiled with this unique
and valuable collection of material put together as one.

With text conversion and authoring by Mikhail Nosikov, the
book’s content and disc format is designed to navigate like a
website. Quick and easy, just slip the disc into your computer,
and seconds later it pops up right on the screen. Ready to
click and scroll.

Available also as a CD Book (book on disc)
Works with both PC and Mac. Duplicated on superior silver
discs for optimum quality.

$34
(includes first class shipping and handling)